New Noms!

In hopes of someday running a bakery that sells not only scones…but you know, other typical bakery wares, I’ve started expanding my menu.

These newest additions make use of a wrist-breaking, super involved cardamom scented danish dough [similar to a puff pastry] that is worth every second of the 2-day process.

Once the dough part is over - they are really quite easy [and delicious] to make.

Give them a warm, gooey, sticky, pecany, welcome!