Pineapple/Coconut Banana Bread This recipe came from Joy the Baker and though I made a few tweaks [mostly for my own tastes] it was damned near close to perfect. Dense and moist with so much flavour.
In hopes of someday running a bakery that sells not only scones…but you know, other typical bakery wares, I’ve started expanding my menu. These newest additions make use of a wrist-breaking, super involved cardamom scented danish dough [similar to a puff pastry] that is worth every second of the 2-day process. Once the dough part is over - they are really quite easy [and...
OH BOY OH BOY OH BOY!
I GOT A KITCHEN AID MIXER! A RED ONE WITH A STAINLESS STEEL BOWL. Can you believe it?! I am overjoyed. Over the moon. ON TOP OF THE WORLD! … ok, maybe a bit far. But you get it….or do you? Do you realize how wonderful this appliance is?! DO YOU?? Because I don’t feel like you’re getting the importance of it. Pasta dough! Bread dough! Kneading! Cookies! Cakes! SO MANY...